Delicious! (c) I always use 'salted' butter when making my pancakes so I never include salt in my batter. Set aside for no less than 1/2 hour (but 3/4 - 1 hour may be better, depending on your altitude) - once again, allowing your batter to 'breathe' - before grilling/frying. Fluffy, fluffy, fluffy! (b) want thinner pancakes (perhaps for crepes)? Add another egg and perhaps another couple of Ts. Of course, 'variations on the theme' can be made/incorporated (and are oftentimes welcomed by family and friends), but my reason for posting is to add a couple of 'tips' that have worked for me on more than one occasion, so here goes (hope I've helped): (a) Don't have a sifter? Can't find it right this second? Don't know what sifting means? Just let your mixed batter SIT ('breathe') for 1/2 hour or so then sir it again (preferably with a WOODEN spoon) before grilling/frying. This is a very good recipe for 'good old fashioned pancakes' and so incredibly close to how my Grandmother taught my Mother to make them and how my Mother, in turn, taught me. Scroll through to find your new favorite meatball recipe. And even though serving meatballs over spaghetti is an American invention, there's no better way to enjoy these tasty meatballs than doused in marinara over a bed of pasta. These recipes will mostly follow that structure, sometimes with an added twist. An Italian meatball typically contains ground meat, specifically beef, garlic, eggs, parsley, and sometimes cheese. So all that changes today with these 10 outrageously delicious Italian meatball recipes that you won't be able to resist trying.

Our 10 Best Italian Meatball Recipes for All Your Spaghetti Dinner Needs If you aren't making your own meatballs for spaghetti, subs, or soup, you're truly missing out.

Pancakes from scratch recipe